Description
[Not Just Make It, We Upgrade It!] We keep upgrading products according to buyers' advice.
[420 Stainless Steel Blade] The blades are more stout and will not break easily. No more rust spot.
[Ergonomic Non-Slip PP Handle] With contouring for thumb rest and round edge for easy gripping.
[Perfect Balance Between Stiffness Flexibility] Flexible enough to move easier when frosting cake.
[Versatile Angled Feature]The angled feature keep your fingers away from the butter on the cake.
Returns, Refunds, and Replacements Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.
Product title: Icing Spatula, Offset Spatula Set with 6", 8", 10" Blade, Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black)
Weight: kg
Shipping & Delivery
Your order will be shipped from Next Business Day from our Sydney/Melbourne warehouses unless stated otherwise. A tracking email will be sent once dispatched. For further details, please take a look at our Shipping guide.
Warranty & Returns
We guarantee a 12-month Aussie warranty on all items sold through our website, unless otherwise stated. Warranty covers products that are found to be faulty or damaged, except if stated otherwise on the product listing or sold as an accessory or bonus gift. More information is available here.
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